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Letter to Editor
January 15, 1773
The New Hampshire Gazette And Historical Chronicle
Portsmouth, Greenland, Rockingham County, New Hampshire
What is this article about?
A letter to Messrs. Fowle requests publication of an extract from R. Rotheram's 'Philosophical Enquiry into the Nature and Properties of WATER,' sharing a tip on using fresh snow as an egg substitute in flour pudding to achieve lightness, based on family experience.
OCR Quality
98%
Excellent
Full Text
Messrs FOWLE,
You are desired to give the following Extract from a late annual Register, a Place in your next Paper.
R. ROTHERAM, in a Philosophical Enquiry into the Nature and Properties of WATER, lately published, says, "one Effect of SNOW, which I can assure my Readers of is, that a certain Quantity of it, taken up fresh from the Ground, and mixed in a flour PUDDING, will supply the Place of EGGS, and make it equally light; the Quantity allotted is two table Spoonfuls instead of one Egg ; and if this Proportion be much exceeded, the Pudding will not adhere together, but will fall to Pieces in boiling. I assert this from the Experience of my own Family ; and any one who chuses to try it, will find it to be Fact."
You are desired to give the following Extract from a late annual Register, a Place in your next Paper.
R. ROTHERAM, in a Philosophical Enquiry into the Nature and Properties of WATER, lately published, says, "one Effect of SNOW, which I can assure my Readers of is, that a certain Quantity of it, taken up fresh from the Ground, and mixed in a flour PUDDING, will supply the Place of EGGS, and make it equally light; the Quantity allotted is two table Spoonfuls instead of one Egg ; and if this Proportion be much exceeded, the Pudding will not adhere together, but will fall to Pieces in boiling. I assert this from the Experience of my own Family ; and any one who chuses to try it, will find it to be Fact."
What sub-type of article is it?
Informative
What themes does it cover?
Science Nature
What keywords are associated?
Snow Substitute
Pudding Recipe
Egg Replacement
R. Rotheram
Water Properties
What entities or persons were involved?
Messrs Fowle
Letter to Editor Details
Recipient
Messrs Fowle
Main Argument
requests publication of an extract from r. rotheram's book on using snow as a substitute for eggs in flour pudding.
Notable Details
Two Table Spoonfuls Of Snow Instead Of One Egg
Based On Family Experience