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Story March 20, 1929

Grand Rapids Herald Review

Grand Rapids, Itasca County, Minnesota

What is this article about?

Advice on feeding salt to hogs for better weight gain, health, and digestion. Recommends controlled methods to avoid poisoning, such as mixing with feed or using chunks.

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OCR Quality

98% Excellent

Full Text

Salt Fed Regularly
to Hogs Ideal Plan

Salt fed regularly to hogs will pay in added pounds of pork. Without it they cannot make the fastest and most economical gains nor remain in the healthiest condition. Hogs do not need as much salt as cows, but they must have some in order to carry on the digestive functions properly. Salt is used chiefly in making the hydrochloric acid of the digestive juice.

Salt may be fed free choice style to hogs. However, if they have been without it for a long time there is danger in feeding it that way until they become accustomed to it. A pig getting too much salt will die of salt poisoning. There is little danger if it is fed in the form of large hard chunks or bricks.

If hogs are used to salt it may be fed in flaked form in boxes or self feeders. It is well to mix the salt with the feed. A pound of salt to 100 pounds of feed mixture is sufficient. Salt may also be added to the mineral mixture.

What sub-type of article is it?

Agricultural Advice

What keywords are associated?

Salt Feeding Hogs Pork Production Animal Digestion Livestock Nutrition

Story Details

Story Details

Regular salt feeding to hogs promotes weight gain, economical growth, and health by aiding digestion via hydrochloric acid. Feed in controlled ways like chunks, mixed in feed (1 lb per 100 lbs), or minerals to prevent poisoning.

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