Toledo Union Journal

Combine easy-to-use canned fruit cocktail with fresh orange sections and serve icy cold in fluted orange shells. Top with a sprig of fresh mint and your first course is ready to serve.

LYNN CHAMBERS' MENU
Barbecued Spareribs
French Fried Potatoes
Buttered Lima Beans
*Wagon Wheel Peach Salad
Hot Muffins
Chocolate Cookies
Beverage

*Recipe Given

1 cup grated cucumber
1 tablespoon vinegar
1/4 teaspoon scraped onion
Dash of cayenne
1/2 teaspoon salt

Fancy Fruit Salad
Pineapple round
Grapefruit, in sections
Peaches, halves
Maraschino cherries
Mayonnaise
Head Lettuce
Canned pimiento, or red apples

Peel grapefruit, remove pulp by sections and cut in half crosswise.

Arrange for individual service a 1/4 inch slice of head lettuce cut crosswise. On top of this a thick slice of pineapple, cored; on top of this place half of sections of grapefruit, dome shaped, between each section arrange narrow strip of pimiento or sections of red skinned apples, on top of dome place peach, cut side down. Insert cherry on top of peach. Serve ice cold with fruit salad dressing.

Orange or Tangerine Salad
(Serves 6)

6 oranges or 12 tangerines
1 sweet pepper, chopped
1 cup grapefruit, juice
1 cup pecan nuts
1/4 cup pineapple cubes
1 cup strawberries, cut or candied cherries
Lettuce

Peel fruit, remove pulp, free from membrane, mix with pepper, chopped fine. Sprinkle with fruit juice, place on ice one hour. Serve each person a portion on lettuce leaf; place the nuts and chopped fruits on top. Serve with Fruit Salad Dressing.

Fruit Salad Dressing with Whipped Cream

2 tablespoons lemon juice
2 eggs or 4 yolks, beaten
1/2 cup water
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon paprika
1 cup cream, whipped

Mix dry ingredients, add egg, lemon juice and water. Cook over boiling water, stirring constantly. Add butter, cook until thick; cool. When ready to use, add the stiffly beaten cream.

Salad Alice
(Serves 8)

3 heads lettuce
16 sections oranges
16 sections grapefruit
16 slices avocado
8 strawberries or maraschino cherries

Cut lettuce into halves lengthwise. Arrange fruit on each half, placing a cherry or strawberry in the center. Serve with sweetened French dressing.