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Domestic News
January 20, 1910
Catoctin Clarion
Thurmont, Frederick County, Maryland
What is this article about?
Article compares nutritional value of cottage cheese and buttermilk to beefsteak, noting they are equally nutritious and cost-effective at 15 cents per pound for cheese and 7 cents per quart for buttermilk.
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OCR Quality
95%
Excellent
Full Text
Cottage Cheese and Buttermilk.
These when made as herein described not only have a high food value, but possess tonic or medicinal qualities which are especially beneficial during warm weather. The food value of cottage cheese is approximately the same as that of beefsteak, pound for pound, and as for buttermilk, two quarts of this may be considered fully equal to one pound of beefsteak. Thus it will be seen that cottage cheese at 15 cents per pound and buttermilk at 7 cents per quart are no more expensive than steak at 15 cents per pound.
These when made as herein described not only have a high food value, but possess tonic or medicinal qualities which are especially beneficial during warm weather. The food value of cottage cheese is approximately the same as that of beefsteak, pound for pound, and as for buttermilk, two quarts of this may be considered fully equal to one pound of beefsteak. Thus it will be seen that cottage cheese at 15 cents per pound and buttermilk at 7 cents per quart are no more expensive than steak at 15 cents per pound.
What sub-type of article is it?
Economic
What keywords are associated?
Cottage Cheese
Buttermilk
Food Value
Beefsteak
Prices
Domestic News Details
Event Details
Cottage cheese and buttermilk have high food value equivalent to beefsteak pound for pound, with buttermilk two quarts equal to one pound of beefsteak; priced at 15 cents per pound for cheese and 7 cents per quart for buttermilk, same as steak at 15 cents per pound; beneficial in warm weather.