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Story
October 2, 1952
The Frontiersman
Wasilla, Palmer, Alaska
What is this article about?
The Matanuska Valley Sportsmen's annual Game Dinner on October 11 in Palmer School gymnasium features wild antelope from Montana and a 70-pound salmon from Kenai Peninsula. Clair Stock oversees arrangements; members contribute various wild game and Alaskan products as listed alphabetically.
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Valley Frontiersman
ANTELOPE FROM MONTANA FEATURED ON SPORTSMEN'S ANNUAL GAME DINNER OCT.
The Matanuska Valley Sportsmen this week released assignments for the annual Game Dinner which will be held Saturday, October 11, in the Palmer School gymnasium.
In charge of dinner arrangements this year is Clair Stock. Special on this year's bill of fare will be wild antelope from the sportsmen's club at Great Falls, Montana, and a huge 70-pound salmon, which will be baked whole in a custom tailored baking pan and form the centerpiece for the festive occasion. The sea monster was caught by Bob Walker on the Kenai Peninsula.
There is also hope that one of the guests from the Fish and Wildlife Service will bring some octopus to add some variety to the more standard items listed below.
The following sportsmen, listed in alphabetical order, have agreed to furnish wild game and Alaskan products as indicated: Paul Aklestad, goat roast; Murray Athearn, venison; Elton Aarestad, caribou roast; Francis Barry and Earl Barry, duck; Roy Barry and William Barry, trout; Aaron Bauder, lingcod; Mrs. Bauder, shrimp salad; Clarence Bell, southern coon; Fred Bever, goose; Bob Burkholder, sheep; Ted Buzby, grizzly bear; Oliver Brewer, spruce hen; Jerry Brunner, ptarmigan; Roy Brock, duck; Esther Brock, duck, both D and E; Earl Brown, moose Swiss steak; Frank Brown, ling cod; John E. Brown, spruce hen; John D. Bush, barbecued goat ribs; Evelyn Bush, tomato or potato salad; Bill Bouwens, goose; C. A. Brewer, wild berry salad; Arthur Braentigan, sheep; Ralph Cruthers, goat roast; Donald Cook, sheep; William Cook, sheep; Joe Curtis, moose Swiss steak; James Conroy, wild berry salad; Vern Donaldson, duck or ptarmigan; Harry Duff, duck; Al Dickow, goat; Carlos Driggars, goat; John R. Dodge, tanner or king crab; Sal Esslinger, shrimp salad; Virgil Eckert, ptarmigan; Emmett Ellington, clams; Glenn Egan, crab salad; Clayton Esslinger, goat roast; Dan Fleming, goat; Waldo Fox, moose; Russell Felzien, king crab; Bill Fogg, fried rabbit; Ralph Farnsworth, shrimp salad; Duane Goodrich, caribou; Ralph Goodrich, moose; Vivian Goodrich, cranberry salad; R. B. Graham, corned moose; R. L. Graham, caribou Swiss steak; Joe Gallant, Maine lobster; Ben Hudgins, moose roast; William Hoskins, porcupine; Marjorie Hoskins, salad; James Hitchcock, brown bear; John Harris, moose roast; Mrs. John Harris, vegetable salad; William Head, trout; Rodney Head, moose liver; L. O. Hayes, king crab; E. A. Harris, caribou meat loaf; Donald Ingalls, king crab; Sam Johnson, ducks;
VALLEY Theatre
PALMER, ALASKA
WEDNESDAY Shows: 7:15 and 9:00 p.m.
OCTOBER 1--2 THURSDAY
When Worlds Collide
FRIDAY SATURDAY OCTOBER 3-4 Shows: 7:15 and 9:00 p.m.
Sat. Mat: 2:00 p.m.
OCTOBER 5-6 Show 7:15 and 9 P.M.
Sun. Mat: 2:00 p.m.
ANTELOPE FEATURED ON GAME DINNER OCT. 11
Sportsmen, Check Carefully
Clair Stock, who is in charge of the Sportsmen's Game Dinner Saturday, October 11, fears that the wrong food assignments might have been placed in some of the envelopes sent out to members by error. If any member notice a conflict in the assignment he received with what appears in the paper, Stock wants him to know that (in this case) the paper is right.
Francis Johansen, caribou Swiss; Delores Johansen, duck; Gordon Jayne, Marmot rabbit; Robert Johns, goose; Lyle Jones, ling cod; William Kucera, rainbow trout; Eugene Kirsch, moose tongue; Al Kirsch, moose; Roy Knapp, moose steak Swiss; Clyde King, Jr., pickled salmon; Rex Kibbe, moose roast; Ted Knutson, sheep; Ted, Jr., black bear; Jan Koslosky, sheep steak or chops; William Lentz, spruce hen; Stanley Lowe, caribou steak; Leo Lucas, black bear or grizzly bear; Margaret Lucas, vegetable salad; Thomas Lepak, caribou; Henry Liebing, ptarmigan; John Lee, caribou steak; Leon LaCross, ptarmigan; Thomas Moffitt, crab salad; T. W. Mommsen, porcupine pot roast; Laura Mommsen, porcupine liver and heart; Wallace Moffitt, spruce hen; Mel Molberg, king crab; Albert Matthews, ling cod; Betty Mear, shrimp salad; Albert Metz, wild berry salad or sauce; Ray McCartney, mallard; Philip McRae, trout; Roberta McRae, low bush cranberry sauce; Ray McKechnie, rabbit; Loren McKechnie, potato salad; Bill McAllister, moose roast; C. J. McMahon, meat loaf caribou; Oliver Onkka, moose Swiss; Joe Pichler, caribou steak; Bob Peterson, ling cod; Ruth Peterson, salmon salad; Art Pierson, smoked salmon; L. Z. Scott, goat; I. M. Sandvik, pickled salmon; Roland Snodgrass, ptarmigan; W. R. Smith, goose; Nina Stock, bog cranberries; Dr. F. R. Sims, barbecued goat; Izola Sims, crab salad; Lloyd Severns, black bear; Harold Stephan, goat; Carol Stephan, vegetable salad; George Small, porcupine; A. W. Reeder, cranberry sauce; Alan Ritchie, spruce hen; William Roark, caribou; Neva Roark, moose berries; Jim Teeters, salmon salad; Chester Tracey, cranberry sauce; Nick Uzelac, ptarmigan; Paul Ubert,
ANTELOPE FROM MONTANA FEATURED ON SPORTSMEN'S ANNUAL GAME DINNER OCT.
The Matanuska Valley Sportsmen this week released assignments for the annual Game Dinner which will be held Saturday, October 11, in the Palmer School gymnasium.
In charge of dinner arrangements this year is Clair Stock. Special on this year's bill of fare will be wild antelope from the sportsmen's club at Great Falls, Montana, and a huge 70-pound salmon, which will be baked whole in a custom tailored baking pan and form the centerpiece for the festive occasion. The sea monster was caught by Bob Walker on the Kenai Peninsula.
There is also hope that one of the guests from the Fish and Wildlife Service will bring some octopus to add some variety to the more standard items listed below.
The following sportsmen, listed in alphabetical order, have agreed to furnish wild game and Alaskan products as indicated: Paul Aklestad, goat roast; Murray Athearn, venison; Elton Aarestad, caribou roast; Francis Barry and Earl Barry, duck; Roy Barry and William Barry, trout; Aaron Bauder, lingcod; Mrs. Bauder, shrimp salad; Clarence Bell, southern coon; Fred Bever, goose; Bob Burkholder, sheep; Ted Buzby, grizzly bear; Oliver Brewer, spruce hen; Jerry Brunner, ptarmigan; Roy Brock, duck; Esther Brock, duck, both D and E; Earl Brown, moose Swiss steak; Frank Brown, ling cod; John E. Brown, spruce hen; John D. Bush, barbecued goat ribs; Evelyn Bush, tomato or potato salad; Bill Bouwens, goose; C. A. Brewer, wild berry salad; Arthur Braentigan, sheep; Ralph Cruthers, goat roast; Donald Cook, sheep; William Cook, sheep; Joe Curtis, moose Swiss steak; James Conroy, wild berry salad; Vern Donaldson, duck or ptarmigan; Harry Duff, duck; Al Dickow, goat; Carlos Driggars, goat; John R. Dodge, tanner or king crab; Sal Esslinger, shrimp salad; Virgil Eckert, ptarmigan; Emmett Ellington, clams; Glenn Egan, crab salad; Clayton Esslinger, goat roast; Dan Fleming, goat; Waldo Fox, moose; Russell Felzien, king crab; Bill Fogg, fried rabbit; Ralph Farnsworth, shrimp salad; Duane Goodrich, caribou; Ralph Goodrich, moose; Vivian Goodrich, cranberry salad; R. B. Graham, corned moose; R. L. Graham, caribou Swiss steak; Joe Gallant, Maine lobster; Ben Hudgins, moose roast; William Hoskins, porcupine; Marjorie Hoskins, salad; James Hitchcock, brown bear; John Harris, moose roast; Mrs. John Harris, vegetable salad; William Head, trout; Rodney Head, moose liver; L. O. Hayes, king crab; E. A. Harris, caribou meat loaf; Donald Ingalls, king crab; Sam Johnson, ducks;
VALLEY Theatre
PALMER, ALASKA
WEDNESDAY Shows: 7:15 and 9:00 p.m.
OCTOBER 1--2 THURSDAY
When Worlds Collide
FRIDAY SATURDAY OCTOBER 3-4 Shows: 7:15 and 9:00 p.m.
Sat. Mat: 2:00 p.m.
OCTOBER 5-6 Show 7:15 and 9 P.M.
Sun. Mat: 2:00 p.m.
ANTELOPE FEATURED ON GAME DINNER OCT. 11
Sportsmen, Check Carefully
Clair Stock, who is in charge of the Sportsmen's Game Dinner Saturday, October 11, fears that the wrong food assignments might have been placed in some of the envelopes sent out to members by error. If any member notice a conflict in the assignment he received with what appears in the paper, Stock wants him to know that (in this case) the paper is right.
Francis Johansen, caribou Swiss; Delores Johansen, duck; Gordon Jayne, Marmot rabbit; Robert Johns, goose; Lyle Jones, ling cod; William Kucera, rainbow trout; Eugene Kirsch, moose tongue; Al Kirsch, moose; Roy Knapp, moose steak Swiss; Clyde King, Jr., pickled salmon; Rex Kibbe, moose roast; Ted Knutson, sheep; Ted, Jr., black bear; Jan Koslosky, sheep steak or chops; William Lentz, spruce hen; Stanley Lowe, caribou steak; Leo Lucas, black bear or grizzly bear; Margaret Lucas, vegetable salad; Thomas Lepak, caribou; Henry Liebing, ptarmigan; John Lee, caribou steak; Leon LaCross, ptarmigan; Thomas Moffitt, crab salad; T. W. Mommsen, porcupine pot roast; Laura Mommsen, porcupine liver and heart; Wallace Moffitt, spruce hen; Mel Molberg, king crab; Albert Matthews, ling cod; Betty Mear, shrimp salad; Albert Metz, wild berry salad or sauce; Ray McCartney, mallard; Philip McRae, trout; Roberta McRae, low bush cranberry sauce; Ray McKechnie, rabbit; Loren McKechnie, potato salad; Bill McAllister, moose roast; C. J. McMahon, meat loaf caribou; Oliver Onkka, moose Swiss; Joe Pichler, caribou steak; Bob Peterson, ling cod; Ruth Peterson, salmon salad; Art Pierson, smoked salmon; L. Z. Scott, goat; I. M. Sandvik, pickled salmon; Roland Snodgrass, ptarmigan; W. R. Smith, goose; Nina Stock, bog cranberries; Dr. F. R. Sims, barbecued goat; Izola Sims, crab salad; Lloyd Severns, black bear; Harold Stephan, goat; Carol Stephan, vegetable salad; George Small, porcupine; A. W. Reeder, cranberry sauce; Alan Ritchie, spruce hen; William Roark, caribou; Neva Roark, moose berries; Jim Teeters, salmon salad; Chester Tracey, cranberry sauce; Nick Uzelac, ptarmigan; Paul Ubert,
What sub-type of article is it?
Historical Event
What themes does it cover?
Nature
What keywords are associated?
Game Dinner
Sportsmen
Wild Game
Antelope
Salmon
Matanuska Valley
Food Assignments
What entities or persons were involved?
Clair Stock
Bob Walker
Where did it happen?
Palmer School Gymnasium, Matanuska Valley, Alaska
Story Details
Key Persons
Clair Stock
Bob Walker
Location
Palmer School Gymnasium, Matanuska Valley, Alaska
Event Date
Saturday, October 11
Story Details
Matanuska Valley Sportsmen organize annual Game Dinner with assignments for wild game and Alaskan products from members. Special features include antelope from Montana and 70-pound salmon from Kenai Peninsula caught by Bob Walker. Clair Stock in charge; possible octopus from Fish and Wildlife guest. Note to check assignments against newspaper listing.