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Story
January 20, 1943
The Wilmington Morning Star
Wilmington, New Hanover County, North Carolina
What is this article about?
Wartime article by Mrs. Gaynor Maddox promoting 'waste nothing' slogan with recipes using enriched bread crumbs as binders in dishes like Quick Sausage Bake and Stuffed Meat Ball, plus sample menus to enhance meals and add nutrition.
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Modern Menus Even Breadcrumbs Have Dietary Role
By MRS. GAYNOR MADDOX NEA Service Staff Writer
"Waste nothing" is a food slogan which will help win the war. It should be the rule in both the kitchen and the dining room.
If all your dishes taste good you will prevent the waste that comes from only half-eaten meals.
Learn delicious ways of using such items as left-over bread crumbs. If the bread crumbs are of wholewheat or enriched bread they are valuable food adding protein and vitamin B to the diet.
Here are some specially worked out recipes using bread crumbs as binders and extenders of meat.
Quick Sausage Bake (6 sandwiches)
One cup sausage meat (1/2 lb.) 1 cup coarse enriched white bread crumbs (2 slices), 1 tablespoon minced parsley (optional), 1 tablespoon minced onion, 1 finely chopped apple, 6 slices whole-wheat or cracked wheat bread. 2 teaspoons brown sugar.
Combine sausage meat, enriched white bread crumbs, onion, parsley and apple and mix together lightly. Spread mixture to edge of bread slices and sprinkle lightly with brown sugar. Place on baking sheet and bake in moderately hot oven (375 degrees F.) until brown--20 to 30 minutes. Or toast bread on one side only; spread filling on untoasted side. Then broil sandwich slowly until brown and bubbly-about 5 minutes.
Stuffed Meat Ball (Serves 6)
One pound chopped beef. 1 teaspoon salt, 1/8 teaspoon pepper, 1 egg. 2 cups large enriched white bread crumbs (4 slices). 1 tablespoon minced onion. 1 tablespoon chopped celery tops (optional), 1/4 teaspoon poultry seasoning. 2 tablespoons melted bacon fat.
Combine beef, seasoning and egg; mix together lightly; then press out thin to oblong Sheet on waxed paper. Combine enriched white bread crumbs, onion, celery seasoning and fat and toss together lightly. Reserve 1/2 cup for topping and sprinkle remaining mixture over meat. Roll up like jelly roll by lifting waxed paper and gently rolling meat away from it, Place in shallow baking pan; sprinkle top with reserved crumbs and bake in moderate oven (350 degrees F.) 30 to 35 minutes.
Slice and serve hot or cold either plan or with well-seasoned tomato sauce.
BREAKFAST: Oranges, wholewheat cereal, muffins, jelly, coffee, milk
LUNCHEON: Quick sausage bake, cranberry jelly, peanut cookies, tea, milk.
DINNER: Stuffed meat roll with savory tomato sauce, baked potatoes, buttered parsnips, enriched bread. butter or fortified margarine, romaine salad, fresh fruit, gelatine mold, tea, milk.
By MRS. GAYNOR MADDOX NEA Service Staff Writer
"Waste nothing" is a food slogan which will help win the war. It should be the rule in both the kitchen and the dining room.
If all your dishes taste good you will prevent the waste that comes from only half-eaten meals.
Learn delicious ways of using such items as left-over bread crumbs. If the bread crumbs are of wholewheat or enriched bread they are valuable food adding protein and vitamin B to the diet.
Here are some specially worked out recipes using bread crumbs as binders and extenders of meat.
Quick Sausage Bake (6 sandwiches)
One cup sausage meat (1/2 lb.) 1 cup coarse enriched white bread crumbs (2 slices), 1 tablespoon minced parsley (optional), 1 tablespoon minced onion, 1 finely chopped apple, 6 slices whole-wheat or cracked wheat bread. 2 teaspoons brown sugar.
Combine sausage meat, enriched white bread crumbs, onion, parsley and apple and mix together lightly. Spread mixture to edge of bread slices and sprinkle lightly with brown sugar. Place on baking sheet and bake in moderately hot oven (375 degrees F.) until brown--20 to 30 minutes. Or toast bread on one side only; spread filling on untoasted side. Then broil sandwich slowly until brown and bubbly-about 5 minutes.
Stuffed Meat Ball (Serves 6)
One pound chopped beef. 1 teaspoon salt, 1/8 teaspoon pepper, 1 egg. 2 cups large enriched white bread crumbs (4 slices). 1 tablespoon minced onion. 1 tablespoon chopped celery tops (optional), 1/4 teaspoon poultry seasoning. 2 tablespoons melted bacon fat.
Combine beef, seasoning and egg; mix together lightly; then press out thin to oblong Sheet on waxed paper. Combine enriched white bread crumbs, onion, celery seasoning and fat and toss together lightly. Reserve 1/2 cup for topping and sprinkle remaining mixture over meat. Roll up like jelly roll by lifting waxed paper and gently rolling meat away from it, Place in shallow baking pan; sprinkle top with reserved crumbs and bake in moderate oven (350 degrees F.) 30 to 35 minutes.
Slice and serve hot or cold either plan or with well-seasoned tomato sauce.
BREAKFAST: Oranges, wholewheat cereal, muffins, jelly, coffee, milk
LUNCHEON: Quick sausage bake, cranberry jelly, peanut cookies, tea, milk.
DINNER: Stuffed meat roll with savory tomato sauce, baked potatoes, buttered parsnips, enriched bread. butter or fortified margarine, romaine salad, fresh fruit, gelatine mold, tea, milk.
What sub-type of article is it?
Recipe Guide
Dietary Advice
What keywords are associated?
Breadcrumbs
Sausage Bake
Stuffed Meatball
Wartime Recipes
Food Waste
Enriched Bread
What entities or persons were involved?
Mrs. Gaynor Maddox
Story Details
Key Persons
Mrs. Gaynor Maddox
Story Details
Promotes using leftover enriched bread crumbs in recipes like Quick Sausage Bake and Stuffed Meat Ball to reduce waste, add protein and vitamin B, with sample daily menus incorporating these dishes.