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Literary
August 6, 1935
The Times News
Hendersonville, Henderson County, North Carolina
What is this article about?
Recipe for Strawberry Ice Box Pie using strawberries, strawberry gelatin, graham crackers, powdered sugar, and butter. Involves preparing a graham cracker crust, mixing gelatin with berries, chilling, and serving optionally with whipped cream.
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OCR Quality
75%
Good
Full Text
Strawberry Ice Box Pie
One quart strawberries, 2 cups boiling water, 1 pkg strawberry flavored gelatin, graham crackers, 3 tbsp powdered sugar, 4 tbsp butter.
Wash and hull berries, pour boiling water over gelatin, stir until dissolved. Let it cool and then chill until slightly thickened.
Crush crackers very fine, add butter and sugar. Mix thoroughly and pat firmly into a well buttered pie dish.
When gelatin is slightly thickened, pour over berries in chilled pie crust. Put in refrigerator until chilled. Serve with or without a dollop of whipped cream slightly sweetened and flavored with vanilla.
One quart strawberries, 2 cups boiling water, 1 pkg strawberry flavored gelatin, graham crackers, 3 tbsp powdered sugar, 4 tbsp butter.
Wash and hull berries, pour boiling water over gelatin, stir until dissolved. Let it cool and then chill until slightly thickened.
Crush crackers very fine, add butter and sugar. Mix thoroughly and pat firmly into a well buttered pie dish.
When gelatin is slightly thickened, pour over berries in chilled pie crust. Put in refrigerator until chilled. Serve with or without a dollop of whipped cream slightly sweetened and flavored with vanilla.
What sub-type of article is it?
Recipe
What keywords are associated?
Strawberry Pie
Ice Box Pie
Gelatin Dessert
Graham Cracker Crust
Literary Details
Title
Strawberry Ice Box Pie