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Story June 11, 1926

The Weekly Gazette

East Hartford, Hartford County, Connecticut

What is this article about?

Collection of dairy farming facts: milk weighs 8.5 lbs/gallon; grind grains for better feed; cows eat 30-40 lbs silage, 10-20 lbs hay daily; use purchased feeds; ventilate barns to avoid milk odors; rations lack protein; include legumes for efficiency.

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OCR Quality

75% Good

Full Text

Dairy Facts

A gallon of milk weighs about eight and a half pounds.

All grains or concentrates make better feed if they are ground.

A cow ordinarily eats from 30 to 40 pounds of silage per day and from 10 to 20 pounds of hay.

In most cases at present, it is poor economy to try to get along with farm-grown feeds exclusively.

Feeds can be bought in lots of several hundred pounds
selling back
and forth on a tithe

Improperly ventilated barns are not only harmful to the cows, but often cause odors to get into the milk during the milking process.

One of the biggest difficulties in balancing up the dairy ration is that most of the feeds are high in carbohydrates and fat but lacking in protein.

The dairyman who overlooks legumes for his dairy cattle is decreasing his efficiency and increasing his costs in the production of dairy products.

What sub-type of article is it?

Dairy Facts Agricultural Advice

What keywords are associated?

Dairy Facts Cow Feed Silage Hay Barn Ventilation Dairy Ration Legumes Cattle

Story Details

Story Details

A series of practical facts and tips for dairy farming, covering milk weight, feed grinding, cow consumption of silage and hay, use of purchased feeds, barn ventilation, ration balancing challenges, and importance of legumes.

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