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Page thumbnail for The Oregon Mist
Story June 17, 1892

The Oregon Mist

St. Helens, Columbia County, Oregon

What is this article about?

Professor J. W. Good claims indefinite sustenance on lean meat and water; Hudson's Bay servants in Athabasca and Mackenzie regions maintain health on meat/fish diets for decades, avoiding illnesses except scurvy from salt meat.

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OCR Quality

98% Excellent

Full Text

A Diet of Lean Meat and Water.

Life and health can be sustained indefinitely on a diet of lean meat and water, according to Professor J. W. Good, of the Manitoba Medical college. The servants of the Hudson's Bay company in the Athabasca district and in the Mackenzie river region depend entirely on the natural food supply of the country, some living on meat alone and some solely on fish. Great bodily and mental vigor has been retained on such a diet for periods of twenty or thirty years, with singular freedom from constipation and indisposition of every kind. Scurvy has appeared only where salt meat has been provided for winter use.

What sub-type of article is it?

Medical Curiosity Curiosity

What themes does it cover?

Survival Recovery

What keywords are associated?

Lean Meat Diet Water Sustenance Hudson Bay Company Scurvy Professor Good

What entities or persons were involved?

Professor J. W. Good

Where did it happen?

Athabasca District, Mackenzie River Region

Story Details

Key Persons

Professor J. W. Good

Location

Athabasca District, Mackenzie River Region

Story Details

Life and health sustained indefinitely on lean meat and water diet, per Professor J. W. Good; Hudson's Bay company servants in remote areas thrive on meat or fish alone for 20-30 years with vigor and no illnesses, except scurvy from salted meat.

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