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Story
June 6, 1930
The Producers News
Plentywood, Sheridan County, Montana
What is this article about?
The Plentywood Creamery will reopen on June 9th under the management of expert buttermaker Lauritz Johansen, who has purchased an interest and will oversee butter and ice cream production, with plans for association with Land O' Lakes and local delivery.
Clipping
OCR Quality
95%
Excellent
Full Text
P'WOOD CREAMERY TO REOPEN MONDAY
Expert Butter and Ice Cream Man Buys Interest In Local Institution and Will Have Charge of Manufacturing.
It is announced that the Plentywood Creamery will be open and ready to receive cream next Monday, June 9th.
A sale of an interest in the creamery machinery and equipment has been made with Mr. Lauritz Johansen of Jamestown, N. D. and he will be on the job Monday morning to take full charge of the manufacturing of ice cream and butter at this place.
Mr. Johansen comes very highly recommended as an expert in his line and will make the very finest quality of butter, ice cream and sherbets.
Having learned his trade in Denmark and with two years as operator for the New Rockford creamery and now holding one of the biggest buttermaker's positions in the state of North Dakota, same being Bridgman and Russel's Jamestown plant which turns out about 30,000 pounds of butter a day.
With the aid of the Plentywood Commercial Club, Mr. Johansen became interested and he has been assured of the co-operation of the business places of this city. The Plentywood creamery has facilities for a large output of both ice cream and butter of a very fine quality.
Arrangements are being made by the creamery to associate with Land O' Lakes creameries and to handle their brands here.
It is also being planned to run a truck in the Plentywood territory delivering ice cream and butter and buying farm produce.
Expert Butter and Ice Cream Man Buys Interest In Local Institution and Will Have Charge of Manufacturing.
It is announced that the Plentywood Creamery will be open and ready to receive cream next Monday, June 9th.
A sale of an interest in the creamery machinery and equipment has been made with Mr. Lauritz Johansen of Jamestown, N. D. and he will be on the job Monday morning to take full charge of the manufacturing of ice cream and butter at this place.
Mr. Johansen comes very highly recommended as an expert in his line and will make the very finest quality of butter, ice cream and sherbets.
Having learned his trade in Denmark and with two years as operator for the New Rockford creamery and now holding one of the biggest buttermaker's positions in the state of North Dakota, same being Bridgman and Russel's Jamestown plant which turns out about 30,000 pounds of butter a day.
With the aid of the Plentywood Commercial Club, Mr. Johansen became interested and he has been assured of the co-operation of the business places of this city. The Plentywood creamery has facilities for a large output of both ice cream and butter of a very fine quality.
Arrangements are being made by the creamery to associate with Land O' Lakes creameries and to handle their brands here.
It is also being planned to run a truck in the Plentywood territory delivering ice cream and butter and buying farm produce.
What sub-type of article is it?
Business Announcement
Local News
What keywords are associated?
Creamery Reopening
Butter Production
Ice Cream Manufacturing
Lauritz Johansen
Plentywood
Land O Lakes
What entities or persons were involved?
Lauritz Johansen
Plentywood Commercial Club
Where did it happen?
Plentywood, North Dakota
Story Details
Key Persons
Lauritz Johansen
Plentywood Commercial Club
Location
Plentywood, North Dakota
Event Date
June 9th
Story Details
Lauritz Johansen, an expert buttermaker from Jamestown, N.D., purchases interest in Plentywood Creamery and takes charge of manufacturing butter and ice cream starting June 9th, with support from local commercial club and plans for Land O' Lakes association and local delivery.