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The Sauk Centre Herald
Sauk Centre, Stearns County, Minnesota
What is this article about?
The first course in the annual Dairy School at University Farm is for ice cream makers, running November 12 to 21, with 32 lectures and 8 laboratory periods on practical aspects, including gelatin selection work led by W. B. Combs and assisted by R. M. Washburn.
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"Recently the dairy division completed some interesting work dealing with the selection of gelatins in ice cream," says W. B. Combs, who will be in charge of the course. "The details of this work will be reviewed and instruction given in its application by members of the university dairy staff, assisted by R. M. Washburn, who has been associated for 20 years with this type of work."
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Domestic News Details
Primary Location
University Farm
Event Date
Nov. 12 21
Key Persons
Event Details
The first course in the annual Dairy School at University Farm will be for makers of ice cream November 12 to 21. Practical phases of the subject will be discussed in 32 lectures. While eight laboratory periods will be used for practice work in the preparation and handling of the ice cream mix and the operation of modern ice cream equipment. Recently the dairy division completed some interesting work dealing with the selection of gelatins in ice cream, says W. B. Combs, who will be in charge of the course. The details of this work will be reviewed and instruction given in its application by members of the university dairy staff, assisted by R. M. Washburn, who has been associated for 20 years with this type of work.