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West Jefferson, Ashe County, North Carolina
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C. F. Parrish, poultry specialist at State College Extension Service, provides advice on preparing chickens for fair displays by cleaning them, selecting for type and color, conditioning with feed and shade, and polishing features. He also suggests extending daylight in poultry houses to maintain egg production in old hens.
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"Send your chickens to the laundry if you expect to show them at the community, county, district or State fair," advises C. F. Parrish, poultry specialist of the State College Extension Service.
Not literally, of course, but the birds should be laundered at home if they are dirty, Parrish says. Wash the chicken with soap and water, being sure to rub with the feathers and not against them. Afterward, all soap should be thoroughly rinsed from the feathers.
The Extension specialist mentioned other items in connection with the fitting of birds for the show ring: Show birds should be selected for type and color. They should be placed in wire coops a part of each day to get them tame and 'coop wise.'
All birds should be examined carefully for defects. If they are too light in weight, a little corn meal added to the mash will help to fatten them.
Parti-colored birds should be conditioned in the shade. The adding of 5 per cent O. P. linseed oil meal to the mash will give luster to the feathers. Show birds should be placed in deep straw as a part of the fitting process.
After the laundry job is done, the shanks, comb, wattles and beak should also be cleaned and shined. A little olive oil, mineral oil, or vaseline on a cloth will serve as the cleanser and polisher.
Parrish also offered another interesting bit of advice to poultry owners. He suggested that a "lengthening of the day" will help to hold old hens in production through the fall months.
"Turn on the lights in the poultry house about 4 o'clock in the morning and thereby increase the laying day to 13 hours, and the old hens usually will respond," he said.
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C. F. Parrish advises washing dirty chickens with soap and water, selecting birds for type and color, taming them in wire coops, examining for defects, fattening with corn meal if needed, conditioning parti-colored birds in shade, adding linseed oil meal for feather luster, placing in deep straw, cleaning and polishing shanks, comb, wattles, and beak with oil or vaseline. He also suggests turning on lights at 4 a.m. to extend laying day to 13 hours for old hens in fall.