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Sign up freeFarmers' Gazette, And Cheraw Advertiser
Cheraw, Chesterfield County, South Carolina
What is this article about?
A Southern farmer writes to the editors suggesting sowing peas in rye or oat stubble after harvest to smother crab grass in old, rich soils, thereby easing cotton cultivation labor by 25% and improving land condition. He shares his experience with Crowder peas yielding benefits equivalent to $50 per acre.
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Messrs. Editors:--Having seen in a
former number of your valuable paper a
request that persons conceiving they possessed some improved method of culture
or other farm work, would let themselves
be heard through the medium of your paper,
and having a strong desire to see
how I would look in print, I am induced
in my plain way to suggest what I consider
of very great importance to the cotton
planter.
In a wet season, one of the greatest difficulties the cotton grower has to contend
with in old and rich soils is the spontaneous
and rapid growth of crab grass.
This is not only a serious evil to the growing crop, but it extends its malign presence and influence to and during the
picking season: rendering it infinitely
more unpleasant and unhealthy to the
hands by the heavy dews it retains, until
a late hour of the day--"An ounce of
prevention is worth a pound of cure."
Now, although I do not know how this
mathematical axiom was first introduced
or on what data the calculation was made
to arrive at such a rational conclusion, I
have as much faith in the assumption
as that "a stitch in time saves nine"
which I know to be demonstrable according
to "Pike," "Gough" and others of
ancient reverence: and if it cannot be
proved by those of the present degenerate
age, why I would not give a fig for the
whole of them. Now Messrs., for fear
you will be getting tired by such irrelevancy,
I will endeavour to approximate
as near as I can, to what I do want
to say.
You must know then that I have great
faith in a Pea crop; and in my limited
experience, I have, I think, arrived
at one fact which by being pursued in
the way of rotation as it should be. I have
no doubt will lessen the cotton planter's
labor in working his crop at least 25
per cent. Now it is not my intention to inundate you and your readers with a long article.
but if this is well received, no one may know.
for the future, what you may have to suffer.
I write this article now, that all may have
time to profit by it for the cotton crop of next
year.
Do not sow your Peas in your corn field
is a bad plan. Sow them in your rye or oat
stubble as soon after you get your crop off the
ground as possible--at least three pecks to an
acre of the greatest running peas, or one
bushel or more if of the black or others that run
but little. I prefer sowing from 6 to 8 inches
deep, dropping two or three
peas in a place, when the vines are to be
gathered; which should be done before the
frost catches them. Sown broadcast when
to be fed on the ground is fully as good a plan.
The best method of curing them, is to let
them get somewhat wilted, not particular how
much, so that the leaves are got dried enough
to drop: then throw them into moderate sized
cocks in the field and let them stand until sufficiently cured, which will require several
days--even if the weather should be fine--but
be not alarmed at rain falling on them. There
can be no superior food for the stock in any country, and is withal cheap one. When to be
tacked away, the most approved method is
to mix alternate layers of dry straw or some
discretion, and a liberal use of salt will not
be amiss. This renders the otherwise useless
straw nearly as valuable as the pea fodder,
and ensures the keeping of the latter.
But this all digression; I only wanted to
say, that I sowed last year in a very grassy
piece of ground about three pecks of the
"Crowder" peas to the acre, and that this
year there is not a spear of crab grass seen
They completely mulcted smothered out every
vesuge of the grass. No land could have
been in finer condition for a cotton crop this
spring in consequence. The pea crop was
worth to me at the rate of at least $50 per
acre, estimating corn to be worth 50 cents
per bushel. I do not think that the peas are
proportional to the increased quantity of
vine, but the hay that can be made from them
vastly counterbalances any deficiency in
that respect. The objection may be made
that no one would want to sow as many peas
as would prepare his entire cotton ground:
so sow all you can. But I wonder if it
would not be better to plant less cotton and
more peas and feed and keep well more good
cows, horses, mules, oxen and prepare more
rich land. Ned. Elra ds is particularly fond of a dish
of peas. New please just ask that ciphering
man who ciphered out the division Berkshire
pigs, whether he can't cipher out something
about the profits of the amplification of
quantity.
Well, I don't want to tire you, so farewell.
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Letter to Editor Details
Author
South Western Farmer
Recipient
Messrs. Editors
Main Argument
sowing peas in rye or oat stubble after harvest smothers crab grass in cotton fields, reducing labor by 25% and improving soil condition, as demonstrated by the writer's experience with crowder peas yielding $50 per acre value.
Notable Details