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Buckeye, Maricopa County, Arizona
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Article describes the discovery of penicillin by Alexander Fleming in 1929 and its value proven in 1940 by Oxford scientists amid WWII efforts. Details the cumbersome production process from mold culture to extracting the scarce yellow-brown powder.
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Discovered and named in 1929 by Prof. Alexander Fleming of London, the true value of penicillin as an antiseptic in the treatment of human infections was demonstrated in 1940 by a group of scientists at Oxford university. This is one of the advances in medicine occasioned by the efforts to save life on the battle field.
The first step in producing the product is the stock culture of penicillium notatum, a mold similar to the familiar green molds found growing on fruits or cheese. The spores or seeds from this stock culture are transferred to the second phase. In the second phase, the beginning of the white, wooly mold growth is visible. Then the mold is shown gray green after three days' growth, and ready for harvesting because at that point it contains the maximum amount of penicillin.
The solution containing the penicillin and the now-useless mold from which it has been filtered, are shown. The visitor can compare the small amount of concentrated solution with the volume from which it was obtained.
Then when he realizes that the tiny amount of yellow-brown powder represents a much larger quantity than could be obtained from that amount of concentrated solution shown, he can readily understand the scarcity of the drug.
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Location
London, Oxford University
Event Date
1929, 1940
Story Details
Penicillin discovered by Fleming in 1929; value shown in 1940 by Oxford scientists for battlefield medicine. Production involves culturing penicillium notatum mold, harvesting after three days, filtering to solution, then concentrating to yellow-brown powder, explaining its scarcity.