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Literary
January 27, 1880
The News And Herald
Winnsboro, Fairfield County, South Carolina
What is this article about?
Recipe for Apple Jonathan: Prepare a pudding dish lined with paste, filled with peeled and sliced apples moistened with water, topped with paste, and baked until soft. Mash hot apples with sugar, butter, nutmeg, and optional flavoring. Serve cool with sweetened, flavored, whipped cream or plain.
Clipping
OCR Quality
95%
Excellent
Full Text
APPLE JONATHAN.—Line the sides only of a pudding dish with some nice paste and fill it full of juicy, tender apples, peeled and sliced, with a little water to keep them moist. Cover the top of the dish with paste and bake until the apples are soft, then remove the crust and mash the apples while hot, adding sugar, butter, grated nutmeg and a little flavoring, if desired. When cool, serve with rich cream, sweetened, flavored and whipped to a stiff froth, or the cream may be used without whipping.
What sub-type of article is it?
Recipe
What keywords are associated?
Apple Recipe
Pudding
Baked Apples
Whipped Cream
Literary Details
Title
Apple Jonathan.