Thank you for visiting SNEWPapers!
Sign up free
Literary
April 28, 1940
Mcallen Daily Press
Mcallen, Hidalgo County, Texas
What is this article about?
A cooking advice column by Kitty Kitchen answering three questions: definition of beef stock, whether searing meats is outdated, and preventing nuts and fruits from sinking in cakes.
Clipping
OCR Quality
95%
Excellent
Full Text
Dear Miss KITCHEN
1-What is BeEF "stock""
2. Is it true that "searing"
meats is going out of style?.
3. How do I Keep nuts and fruits from sinking to the bottom of my cakes?
By Kitty Kitchen
1. Juices extracted from chicken. beef and vegetables through boiling are called "stock" It can be stored in jars in the refrigerator, use for flavoring soups. gravies. sauces.
2. The so-called "searing method" has been discarded in many kitchens because a constant low temperature (300°-350°) can be automatically maintained in modern gas range ovens. This eliminates watching, minimizes shrinkage and renders meat and fowl extraordinarily tender, juicy and delicious.
3. Heat them in the oven and then mix them in a little flour before adding to the batter
1-What is BeEF "stock""
2. Is it true that "searing"
meats is going out of style?.
3. How do I Keep nuts and fruits from sinking to the bottom of my cakes?
By Kitty Kitchen
1. Juices extracted from chicken. beef and vegetables through boiling are called "stock" It can be stored in jars in the refrigerator, use for flavoring soups. gravies. sauces.
2. The so-called "searing method" has been discarded in many kitchens because a constant low temperature (300°-350°) can be automatically maintained in modern gas range ovens. This eliminates watching, minimizes shrinkage and renders meat and fowl extraordinarily tender, juicy and delicious.
3. Heat them in the oven and then mix them in a little flour before adding to the batter
What sub-type of article is it?
Essay
What keywords are associated?
Beef Stock
Searing Meats
Nuts Fruits Cakes
Cooking Advice
Kitchen Tips
What entities or persons were involved?
By Kitty Kitchen
Literary Details
Title
Dear Miss Kitchen
Author
By Kitty Kitchen
Subject
Answers To Cooking Questions
Key Lines
Juices Extracted From Chicken. Beef And Vegetables Through Boiling Are Called "Stock" It Can Be Stored In Jars In The Refrigerator, Use For Flavoring Soups. Gravies. Sauces.
The So Called "Searing Method" Has Been Discarded In Many Kitchens Because A Constant Low Temperature (300° 350°) Can Be Automatically Maintained In Modern Gas Range Ovens.
Heat Them In The Oven And Then Mix Them In A Little Flour Before Adding To The Batter