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Sign up freeThe Indian Leader
Lawrence, Douglas County, Kansas
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Article by Beulah Burnelle discusses the role of food in World War II efforts, emphasizing enriched flour as a key nourishing staple and extender for scarce foods, contrasting American aid with Hitler's starvation tactics, and urging consumption of healthy food on the home front.
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by Beulah Burnelle
Next to bonds, food is the word we hear most about these days. Food Fights for Freedom-food for our fighting men, food for our allies, and, not least of all, food here on the home production front.
But, just any food won't do. It has to be food that provides health, and food that's available. That's fightin' food.
We all know that the nation's No. 1 food is enriched flour, because it is not only a nourishing ingredient, but is also the basis of many food extenders. Some of these are biscuits, gravies, cakes, and pastries which are used to make scarce food go farther and feed more people.
There are two ways of using food as a tool of war. Hitler uses starvation as a weapon, trying to beat the conquered peoples into submission. Ours is the good old American way of helping to supply food where people are suffering and starving. That's what is meant by "Food Fights for Freedom."
We may not get all the food we want, but let's try to eat as much nourishing food as we possibly can. Then we can all be proud of the part American food is playing in this war.
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The article promotes enriched flour as the nation's top food for health and extending scarce supplies through biscuits, gravies, cakes, and pastries. It contrasts Hitler's use of starvation with American efforts to supply food to fighting men, allies, and the home front under the slogan 'Food Fights for Freedom,' encouraging consumption of nourishing food.