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The West End News
Frederiksted, Saint Croix County, Virgin Islands
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Lavada Curtis of Auburn, Ala., a food preservationist, advises wiping fresh meat, wrapping it loosely in waxed paper to allow air circulation and control bacteria, and storing it under the refrigerator's freezing unit to keep it fresh for several days.
Merged-components note: Continuation of the 'Careful Handling Of Meat' story from page 2 to page 4, as indicated by 'See Page 4'. The second part was incorrectly labeled as 'notice'.
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Fresh meat, a major cost item on the family food budget, should be handled with care at home.
But health, not money, is the prime consideration.
Food preservationist Lavada Curtis of Auburn, Ala., explained why it is a good idea to wipe off the meat and wrap it loosely in waxed paper as soon as the groceries are put down on the kitchen table. "The loose wrapping lets some air reach the surface of the meat, and the small dryness that takes place helps keep damaging bacteria under control."
After wrapping the meat, Miss Curtis and the small con
See Page 4
CAREFUL
continued, store it under the freezing unit of the refrigerator. Meat cared for in this manner will keep fresh several days,
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Location
Auburn, Ala.
Story Details
Wipe fresh meat and wrap loosely in waxed paper immediately after purchase to allow air circulation and control bacteria; store under refrigerator's freezing unit to keep fresh for several days.