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Story September 30, 1857

Staunton Spectator

Staunton, Virginia

What is this article about?

George W. Kendall reports success of Chinese sugar-cane on his Texas ranch, noting its versatility for food, syrup, sugar, and animal fodder, predicting widespread adoption in Western Texas.

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OCR Quality

98% Excellent

Full Text

The Sugar Cane in Texas. George W. Kendall, who owns a ranch in Texas, and has been very successful in raising the Chinese sugar-cane, writes to the New Orleans Picayune as follows:

"Many of my friends in this section are sanguine that this new grain or plant will drive all others out of the ground, or that it will at least effect a perfect revolution in the way of farming in Western Texas. They are saving the seed to plant for bread, and they are making syrup and sugar of the juice of the stalk; they are feeding it out as green fodder and saving it for dry. No part of it is wasted; cattle, horses, sheep, and hogs eat it clean, from the ground upwards when the stalk is ripe, and gain strength and grow fat upon it. An immense quantity of it will be planted next year."

What sub-type of article is it?

Curiosity

What themes does it cover?

Triumph Nature

What keywords are associated?

Chinese Sugar Cane Texas Ranch Agricultural Revolution Syrup Production Animal Fodder

What entities or persons were involved?

George W. Kendall

Where did it happen?

Texas, Western Texas

Story Details

Key Persons

George W. Kendall

Location

Texas, Western Texas

Story Details

George W. Kendall describes the success of Chinese sugar-cane on his Texas ranch, its multiple uses for bread, syrup, sugar, fodder, and animal feed, and the expectation of a farming revolution with extensive planting next year.

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