Thank you for visiting SNEWPapers!

Sign up free
Page thumbnail for Morning Journal And Courier
Domestic News August 16, 1880

Morning Journal And Courier

New Haven, New Haven County, Connecticut

What is this article about?

Italian immigrant workers on the New Haven and Northampton railroad extension in Franklin County, Mass., carry cash in belts, use numbered tags for payments and rations, live frugally with bulk bread purchases and self-cooking, and intend to return to Italy after earning about $100.

Clipping

OCR Quality

95% Excellent

Full Text

The Italians at work on the New Haven and Northampton railroad extension in Franklin county, Mass., deposit no money in the local banks, but all wear belts, and carry their money with them. They are all numbered and tagged, so that when they are paid off or receive rations it is on presentation of a little tin check properly numbered. A little water boy, who had to give up boot blacking in Boston because he could not read or write, acts as interpreter for a large gang. They live very economically, and their bread is bought, several hundred loaves at a time, by the contractor, while they do their own cooking. Many of them say that they only propose to stay in the country long enough to earn $100 or so, when they will return to Italy.—New York Evening Post

What sub-type of article is it?

Infrastructure Migration Or Settlement

What keywords are associated?

Italian Workers Railroad Extension Franklin County Immigrant Labor New Haven Northampton

Where did it happen?

Franklin County, Mass.

Domestic News Details

Primary Location

Franklin County, Mass.

Outcome

workers plan to stay only long enough to earn $100 or so, then return to italy.

Event Details

Italian workers on the New Haven and Northampton railroad extension deposit no money in local banks but carry it in belts. They are numbered and tagged, receiving pay and rations via numbered tin checks. A young illiterate water boy from Boston interprets for a large gang. They live economically, buying bread in bulk from the contractor and cooking themselves.

Are you sure?