The Lincoln Times

Harvesting Of Hay
Important Factor

For many years farmers have discussed the question as to which is the best of the common hays grown in North Carolina. The time of cutting and the methods used in harvesting have more effect on the feeding quality of the hay than does the kind or variety of hay produced, says Dr. Emerson Collins, in charge of Extension Agronomy at State College.

He explains that 75 per cent of the feeding value of hay is in the leaves and that harvesting must be carried out so as to keep as many of the leaves in the hay as possible. This brings up the point of time of cutting hay and this varies for the different crops.

Collins suggests that where there is any doubt as to the proper time or if hay making is to be spread over several weeks, that the harvesting of hay should begin before the ideal time arrives so that all of the crop may be cut before the hay is too ripe for good feed.

Lespedeza hay, for example, should be cut when it blooms or when it is 12 inches high, whichever occurs first. Soybeans and cowpeas need cutting when the pods are two-thirds formed. Grass hay should be cut before the stems become too large and coarse to be palatable to the animals.

Cut alfalfa when one-tenth to one-fourth in bloom or just after the shoots start at the base of the plant.

Experience shows that if hay is left in the swath until the plants are thoroughly limp and soft, and then placed in windrows before the leaves have become dry enough to shatter, the quality of the hay will be satisfactory.

If it is left in the swath until it is dry, a large loss of leaves will occur when the hay is raked.

Good