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Story April 29, 1842

Bloomington Herald

Bloomington, Muscatine, Story County, Muscatine County, Iowa

What is this article about?

Professor Stillman lectures on gastric juice as the key digestion agent, highlighting its self-preservation, meat-dissolving power when warmed, analytical challenges, and opposition to alcohol, per Philadelphia Courier.

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OCR Quality

95% Excellent

Full Text

The Gastric Juice.—Professor Stillman, in a late lecture, stated that the gastric juice, which is the great agent of digestion, would pour into the stomach when any food or other substance is placed there. This juice, he said was easily taken from the stomach, and he had a bottle of it. The liquid was at the present time apparently as pure as it was ten years ago. It had the peculiar property of self-preservation, or of resisting putrefaction. It would if warmed to blood heat, dissolve meat in a wine glass. He said he had never come to any satisfactory conclusion, as to its character from his attempts at analyzing it; and he had sent a portion of it to one of the most learned and skilful chemists of Europe, but he was able to throw but very little light upon the subject. But this, professor S. said he did know, that it had no affinity with alcohol. and that they were in their nature and attributes totally diverse, and possessed counteracting qualities. Philad. Courier.

What sub-type of article is it?

Medical Curiosity Curiosity

What themes does it cover?

Nature

What keywords are associated?

Gastric Juice Digestion Professor Stillman Lecture Self Preservation Analysis Alcohol

What entities or persons were involved?

Professor Stillman

Where did it happen?

Philadelphia

Story Details

Key Persons

Professor Stillman

Location

Philadelphia

Story Details

Professor Stillman describes gastric juice's role in digestion, its extraction and long-term purity, ability to dissolve meat when heated, failed analyses including by a European chemist, and its opposition to alcohol.

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