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Page thumbnail for The Detroit Times
Story January 31, 1910

The Detroit Times

Detroit, Wayne County, Michigan

What is this article about?

Luther Burbank promotes spineless cactus as a cheap meat substitute, rich in health benefits. Dr. F. N. Doud praises it for neutralizing acids and aiding weight loss, predicting it will solve future food problems. Reported from San Francisco on Jan. 31.

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Full Text

BURBANK'S SUBSTITUTE
FOR MEAT IS CACTUS

Dr. Doud Says
Spineless Variety
Developed By Wizard Will
Solve the Problem.

SAN FRANCISCO, Jan. 31.—The demand for a cheap and satisfying substitute for meat gives Luther Burbank, the plant wizard, an opportunity to educate the public taste for spineless cactus.

Burbank himself prefers his cactus fruit to peaches. It appears on his table variously boiled as greens, fried like egg-plant, sliced in a salad or sweet pickled as dessert. Some months ago he gave a banquet at which nothing was served but spineless cactus.

Dr. F. N. Doud, president of the Thornless Cactus Farming company, is a cactus food enthusiast, finding it rich in the salts needed to keep the human system in repair. They neutralize, he says, the acids that tear down and destroy the nerve cells. Being absolutely starchless, the food is also an ideal diet for the overstout.

Dr. Doud thinks the cactus will solve the food problem of the future.

What sub-type of article is it?

Curiosity Prodigy

What themes does it cover?

Triumph Nature

What keywords are associated?

Spineless Cactus Meat Substitute Luther Burbank Food Innovation Health Benefits

What entities or persons were involved?

Luther Burbank Dr. F. N. Doud

Where did it happen?

San Francisco

Story Details

Key Persons

Luther Burbank Dr. F. N. Doud

Location

San Francisco

Event Date

Jan. 31.

Story Details

Luther Burbank develops spineless cactus as a versatile meat substitute, preferred over peaches and served in various dishes at a banquet. Dr. Doud highlights its health benefits, including neutralizing acids and being starchless for weight loss, predicting it solves future food issues.

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