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Detroit, Wayne County, Michigan
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Luther Burbank promotes spineless cactus as a cheap meat substitute, rich in health benefits. Dr. F. N. Doud praises it for neutralizing acids and aiding weight loss, predicting it will solve future food problems. Reported from San Francisco on Jan. 31.
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FOR MEAT IS CACTUS
Dr. Doud Says
Spineless Variety
Developed By Wizard Will
Solve the Problem.
SAN FRANCISCO, Jan. 31.—The demand for a cheap and satisfying substitute for meat gives Luther Burbank, the plant wizard, an opportunity to educate the public taste for spineless cactus.
Burbank himself prefers his cactus fruit to peaches. It appears on his table variously boiled as greens, fried like egg-plant, sliced in a salad or sweet pickled as dessert. Some months ago he gave a banquet at which nothing was served but spineless cactus.
Dr. F. N. Doud, president of the Thornless Cactus Farming company, is a cactus food enthusiast, finding it rich in the salts needed to keep the human system in repair. They neutralize, he says, the acids that tear down and destroy the nerve cells. Being absolutely starchless, the food is also an ideal diet for the overstout.
Dr. Doud thinks the cactus will solve the food problem of the future.
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Location
San Francisco
Event Date
Jan. 31.
Story Details
Luther Burbank develops spineless cactus as a versatile meat substitute, preferred over peaches and served in various dishes at a banquet. Dr. Doud highlights its health benefits, including neutralizing acids and being starchless for weight loss, predicting it solves future food issues.