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Story
November 18, 1950
The Detroit Tribune
Detroit, Wayne County, Michigan
What is this article about?
Holiday dessert recipe for Jellied Cherry-Mincemeat: mincemeat molded in cherry gelatin with nuts, garnished with whipped cream, cherries, and mint. Easy for busy hostesses, serves 10-12.
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Happy Holidays Are Here Again!
How's your stockpile of bright ideas for holiday entertaining? Here's a dessert idea that's right in season and perfect for the busy hostess or for the homemaker who likes to add special holiday touches to everyday tables.
It's Jellied Cherry-Mincemeat—a beautiful, tasty dessert that's so-o-o easy to make. You just mold mincemeat (the packaged variety) in cherry-flavored gelatin. You'll love the rich, yet refreshing, combination of flavors: the deep red color of the gelatin set off by an appealing garnish of whipped cream balls topped with maraschino cherries and mint leaves. This is a real holiday dessert—no matter when you serve it!
Jellied Cherry Mincemeat
2 packages cherry-flavored gelatin
1 (9-ounce) package mincemeat
1 cup broken nut meats
3/4 cup hot water
Dissolve gelatin in hot water. Pour 1/2 cup of the mixture into a 1-quart mold. Chill until firm. Chill remaining gelatin until slightly thickened. Fold in prepared mincemeat and nut meats. Turn into mold over firm gelatin. Chill until firm. Unmold. Garnish with sweetened whipped cream, maraschino cherries and mint leaves. Makes 10 to 12 servings.
Prepare
How's your stockpile of bright ideas for holiday entertaining? Here's a dessert idea that's right in season and perfect for the busy hostess or for the homemaker who likes to add special holiday touches to everyday tables.
It's Jellied Cherry-Mincemeat—a beautiful, tasty dessert that's so-o-o easy to make. You just mold mincemeat (the packaged variety) in cherry-flavored gelatin. You'll love the rich, yet refreshing, combination of flavors: the deep red color of the gelatin set off by an appealing garnish of whipped cream balls topped with maraschino cherries and mint leaves. This is a real holiday dessert—no matter when you serve it!
Jellied Cherry Mincemeat
2 packages cherry-flavored gelatin
1 (9-ounce) package mincemeat
1 cup broken nut meats
3/4 cup hot water
Dissolve gelatin in hot water. Pour 1/2 cup of the mixture into a 1-quart mold. Chill until firm. Chill remaining gelatin until slightly thickened. Fold in prepared mincemeat and nut meats. Turn into mold over firm gelatin. Chill until firm. Unmold. Garnish with sweetened whipped cream, maraschino cherries and mint leaves. Makes 10 to 12 servings.
Prepare
What sub-type of article is it?
Recipe
What keywords are associated?
Holiday Dessert
Jellied Mincemeat
Cherry Gelatin
Nut Meats
Whipped Cream Garnish
Story Details
Story Details
A dessert recipe involving molding packaged mincemeat in cherry-flavored gelatin, folded with broken nut meats, chilled in layers, and garnished with sweetened whipped cream balls, maraschino cherries, and mint leaves. Serves 10 to 12.