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Literary
October 1, 1959
The Camas Hot Springs Exchange
Hot Springs, Camas, Sanders County, Montana
What is this article about?
Recipe for Coconut Coffee Cream Pudding by Betty Barclay, a quick coffee-coconut dessert made with vanilla pudding mix, flaked coconut, instant coffee, milk, and whipped cream, serving 4.
Clipping
OCR Quality
95%
Excellent
Full Text
Quick, Cool Terrific!
By Betty Barclay
IN the cool of the early morning, whip up this coffee-coconut dessert for the evening dinner. If there's left-over breakfast coffee you can use that by substituting 1 cup of coffee for the instant powdered coffee, using only 1 cup of milk. Combine these before adding them to the pudding mix and coconut.
Coconut Coffee Cream Pudding
1 package vanilla pudding and pie filling mix, 1/3 cup flaked coconut; 1 1/2 to 2 teaspoons instant coffee; 1 1/2 cups milk; 1/2 cup cream, whipped.
Combine pudding powder, coconut, and instant coffee in saucepan. Add milk gradually, stirring constantly. Cook over medium heat until mixture comes to a boil and is thickened, stirring constantly. Cool, stirring occasionally. Fold in whipped cream. Turn into sherbet glasses. Chill. Makes 4 servings.
By Betty Barclay
IN the cool of the early morning, whip up this coffee-coconut dessert for the evening dinner. If there's left-over breakfast coffee you can use that by substituting 1 cup of coffee for the instant powdered coffee, using only 1 cup of milk. Combine these before adding them to the pudding mix and coconut.
Coconut Coffee Cream Pudding
1 package vanilla pudding and pie filling mix, 1/3 cup flaked coconut; 1 1/2 to 2 teaspoons instant coffee; 1 1/2 cups milk; 1/2 cup cream, whipped.
Combine pudding powder, coconut, and instant coffee in saucepan. Add milk gradually, stirring constantly. Cook over medium heat until mixture comes to a boil and is thickened, stirring constantly. Cool, stirring occasionally. Fold in whipped cream. Turn into sherbet glasses. Chill. Makes 4 servings.
What sub-type of article is it?
Recipe
Culinary Instruction
What keywords are associated?
Coconut Pudding
Coffee Dessert
Vanilla Pudding Mix
Whipped Cream
Instant Coffee
What entities or persons were involved?
By Betty Barclay
Literary Details
Title
Coconut Coffee Cream Pudding
Author
By Betty Barclay
Subject
Quick, Cool Terrific! Coffee Coconut Dessert For Evening Dinner
Key Lines
Combine Pudding Powder, Coconut, And Instant Coffee In Saucepan. Add Milk Gradually, Stirring Constantly. Cook Over Medium Heat Until Mixture Comes To A Boil And Is Thickened, Stirring Constantly. Cool, Stirring Occasionally. Fold In Whipped Cream. Turn Into Sherbet Glasses. Chill. Makes 4 Servings.