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Story
July 10, 1940
The Wilmington Morning Star
Wilmington, New Hanover County, North Carolina
What is this article about?
Recipe for Russian beet soup with beets cut in Julienne strips, lemon juice, onion, water, heavy sour cream, and parsley, served hot or iced. Includes suggested menu for breakfast (grape juice, cornmeal mush), luncheon (beet soup, rolls, salad, cookies), and dinner (bacon, casserole, potatoes, salad, ice cream).
Clipping
OCR Quality
95%
Excellent
Full Text
tablespoons minced onion, 3 cups water, 2 cups heavy sour cream, parsley.
Cut beets in Julienne strips; place in a two-quart top of the stove casserole or glass saucepan. Add lemon juice and minced onion; then add the water and the heavy cream. Bring to a boil; remove from direct heat. Add a few sprigs of parsley and serve from the saucepan as a soup tureen. This is also a delicious summer soup when served iced.
TOMORROW'S MENU
BREAKFAST: Grape juice, cornmeal mush, coffee, milk.
LUNCHEON: Russian beet soup, poppy seed rolls, fruit salad, chocolate chip cookies, tea, milk.
DINNER: Crisp bacon, vegetable casserole, boiled potatoes, endive, French dressing, Neapolitan ice cream, coffee, milk.
Cut beets in Julienne strips; place in a two-quart top of the stove casserole or glass saucepan. Add lemon juice and minced onion; then add the water and the heavy cream. Bring to a boil; remove from direct heat. Add a few sprigs of parsley and serve from the saucepan as a soup tureen. This is also a delicious summer soup when served iced.
TOMORROW'S MENU
BREAKFAST: Grape juice, cornmeal mush, coffee, milk.
LUNCHEON: Russian beet soup, poppy seed rolls, fruit salad, chocolate chip cookies, tea, milk.
DINNER: Crisp bacon, vegetable casserole, boiled potatoes, endive, French dressing, Neapolitan ice cream, coffee, milk.
What sub-type of article is it?
Recipe
Menu
What keywords are associated?
Russian Beet Soup
Julienne Beets
Heavy Sour Cream
Summer Soup
Daily Menu
Breakfast
Luncheon
Dinner
Story Details
Story Details
Recipe for Russian beet soup using beets, lemon juice, minced onion, water, heavy sour cream, and parsley, served hot or iced. Includes tomorrow's menu for breakfast, luncheon, and dinner.