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Madison County Democrat
London, Madison County, Ohio
What is this article about?
Cafeteria cooks from Madison South Schools, including Mrs. Janet Shinkle, Mrs. Dorothy Dorn, Mrs. Florence Jones, Mrs. Pauline McKenzie, Mrs. Vera Gillenwaters, Mrs. Carrie Smith, and Mrs. Dorothy Dowler, attended a three-day school lunch conference in Columbus, Ohio, from June 19-21. The event featured speakers like Dr. E. E. Holt and Dr. Robert Wilson, focusing on improving lunch room operations as part of in-service training.
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Mrs. Janet Shinkle, Mrs. Dorothy Dorn, Mrs. Florence Jones, Mrs. Pauline McKenzie, Mrs. Vera Gillenwaters, Mrs. Carrie Smith and Mrs. Dorothy Dowler, cafeteria cooks in the Madison South Schools, attended the three day school lunch conference at the State Youth Building in Columbus.
The annual conference, conducted by the State Department of Education and The Ohio School Food Service Association, opened on Wednesday, June 19th and extended through Friday, June 21st.
The program was highlighted by the presence of the new State Superintendent of Public Instruction, Dr. E. E. Holt.
The conference was arranged under the supervision of Wade D. Bash, State Supervisor of the School Lunch Program. Dr. Robert Wilson, Superintendent of Mansfield Schools, was another featured speaker during the three day conference.
The conference was designed to help cafeteria workers improve the operation of the lunch room. Cooking demonstrations, lectures on food preparation, storage, menu planning, use of surplus commodities and many proven hints for successful operation of the school lunch program made up the instructional part of the program.
The cooks were sent by the Madison South Board of Education as a part of the Board's program for in-service training of school personnel.
Superintendent Lloyd H. Iler attended the section of Thursday's conference which was designed for school executives and lunch room supervisors.
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Where did it happen?
Domestic News Details
Primary Location
Columbus
Event Date
Wednesday, June 19th Through Friday, June 21st
Key Persons
Event Details
Cafeteria cooks from Madison South Schools attended the annual three-day school lunch conference at the State Youth Building in Columbus, conducted by the State Department of Education and The Ohio School Food Service Association. The program included cooking demonstrations, lectures on food preparation, storage, menu planning, use of surplus commodities, and hints for successful operation. It was arranged under Wade D. Bash and featured speakers Dr. E. E. Holt and Dr. Robert Wilson. The cooks were sent by the Madison South Board of Education for in-service training, and Superintendent Lloyd H. Iler attended the executives' section on Thursday.