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Sign up freeThe Key West Citizen
Key West, Monroe County, Florida
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Key West cooking column featuring recipes for Pumpkin and Rice and Grape Cooler, plus a narrative snippet about Marco Polo in Cathay, by Cecily Brownstone.
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In Key West
A CONCH RECIPE EVERY DAY
PUMPKIN AND RICE
medium sized pumpkin
tablespoon shortening
large piece of salt
pepp
puupon to ta te
put aot ap into amali ,3 culden brown
medtents txeept mnoadd to hot iat. Fryia tey onn add not water jiast undpepper to taste
Dd ctn ote mge Gontly uniib done witha sDooh
h West Cook Book tho Womans) (hub)
Daon A Day For Key West Cooks
COOKINGS FUN
DY Cecily Brownstone
WEEKDAY LUNCH
,n and Potato Chups i l. : i:.:: and Molba Toad Shet Gup Coole dDehEollow EFT GRAPE COOLER J: i cup sus itr, auen from I med a cup me IJ! ' muice one 12-ounc i..!! wt!i une water Put augat and wt w suir until sugar is dissolyed to a bou and boil thuet siehuul Just before seiving stup oranze Juice Miee aund sparkling watet i Joit tal glases with uhe amd pote grapercoolet over duke 4 setvings
Snce Marco Plo Went the Eateor Kunky Iooned in the uauna dhceuoles oi the west ss f snbal of a ateh and mws cs ot vesterday Ind what a place Cathay must have been in that Twelth (en Ph hene Lin Fu mignt have beeh a poop hittle camel hoy in a tireadbare coohe cogt He sht have ridden a broken dowe mnp at a camei with kuobby But what could any ot these tnings matter when he wauts for the camel trauns at the Gate o! dhe Gotden Salnds, when he cos moonbridges, when hs poot
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Key West
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Column includes recipes for Pumpkin and Rice using medium sized pumpkin, tablespoon shortening, large piece of salt, pepper, and instructions involving frying and boiling; Grape Cooler recipe with sugar, water from medium lemon, cup lemon juice, one 12-ounce bottle, orange juice, and sparkling water for 4 servings; mentions Key West Cook Book by Woman's Club; narrative about Marco Polo in Cathay.