The Wilmingtonian, And Delaware Advertiser

FROM FRANKLIN'S LIFE.

"When about 16 years of age, a work of Tryon fell into my hands, in which he recommends vegetable diet. I determined to observe it. My brother, being a bachelor, did not keep house, but boarded with his apprentices in a neighbouring family. My refusing to eat animal food was found inconvenient, and I was often scolded for my singularity. I attended to the modes in which Tryon prepared some of his dishes, particularly how to boil potatoes and rice, and make hasty puddings. I said to my brother that if he would allow per week half what he paid for my board, I would undertake to maintain myself. The offer was instantly embraced, and I soon found that of what he gave me I was able to save half. This was a new fund for the purchase of books; and other advantages resulted to me from the plan. When my brother and his workmen left the printing-house to go to dinner, I remained, and despatched my frugal meal; which frequently consisted of a biscuit or a slice of bread and a bunch of raisins, or a bun from the pastry cooks with a glass of water: I had the rest of the time till their return for study; and my progress therein was proportioned to that clearness of ideas, and quickness of conception, which are the fruits temperance of eating and drinking."