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Story
August 23, 1937
The Times News
Hendersonville, Henderson County, North Carolina
What is this article about?
Historical newspaper article offering frugal recipes for leftover ham and pork amid high prices, including Fresh Ham and Tomato Timbale and accompanying Tomato Sauce.
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OCR Quality
85%
Good
Full Text
Ham and pork may be sky high. But you can twist the tail by wasting nothing. Use what is left from the roast in attractive new dishes, and the first cost won't seem so great. The following recipes for second-day dishes will make you forget that the friendly pig has gone high hat.
Fresh Ham and Tomato Timbale
(4 to 6 servings)
Two cups canned tomato, 4 eggs, 1 teaspoon salt, 1/4 teaspoon pepper, 2 cups minced cooked fresh ham, 1/2 cup bread crumbs.
Add beaten egg yolks to cooked tomatoes, then seasonings, finely minced fresh ham, crumbs and lastly fold in stiffly beaten egg whites. Turn into a buttered mold. Place mold in a pan of hot water and bake in a moderate oven, 350 degrees F., until firm in the center. Invert on a hot platter and serve with tomato sauce.
Tomato Sauce
Two cups tomatoes, 2 cups of water, 1/2 teaspoon cloves, 1/2 teaspoon allspice, 2 sprigs of parsley, 2 tablespoons chopped onion, 2 tablespoons butter, 1 teaspoon salt, dash of pepper, 2 heaping teaspoons cornstarch.
Boil together, tomatoes and seasonings, spices and parsley. Saute the onion in butter until brown, add cornstarch and cook well.
Gradually add tomato to this mixture and cook until it thickens.
Fresh Ham and Tomato Timbale
(4 to 6 servings)
Two cups canned tomato, 4 eggs, 1 teaspoon salt, 1/4 teaspoon pepper, 2 cups minced cooked fresh ham, 1/2 cup bread crumbs.
Add beaten egg yolks to cooked tomatoes, then seasonings, finely minced fresh ham, crumbs and lastly fold in stiffly beaten egg whites. Turn into a buttered mold. Place mold in a pan of hot water and bake in a moderate oven, 350 degrees F., until firm in the center. Invert on a hot platter and serve with tomato sauce.
Tomato Sauce
Two cups tomatoes, 2 cups of water, 1/2 teaspoon cloves, 1/2 teaspoon allspice, 2 sprigs of parsley, 2 tablespoons chopped onion, 2 tablespoons butter, 1 teaspoon salt, dash of pepper, 2 heaping teaspoons cornstarch.
Boil together, tomatoes and seasonings, spices and parsley. Saute the onion in butter until brown, add cornstarch and cook well.
Gradually add tomato to this mixture and cook until it thickens.
What sub-type of article is it?
Recipe
What keywords are associated?
Leftover Ham
Timbale Recipe
Tomato Sauce
Frugal Cooking
Second Day Dishes
Story Details
Story Details
Advice on using leftovers from roast ham and pork to avoid waste despite high prices, featuring a recipe for Fresh Ham and Tomato Timbale (using canned tomato, eggs, salt, pepper, minced cooked fresh ham, bread crumbs, baked in a mold) served with Tomato Sauce (tomatoes, water, cloves, allspice, parsley, onion, butter, salt, pepper, cornstarch).