Arizona Sun

This Week's Recipes

SALMON LOAF
1 cup flaked cooked salmon
1 cup stale bread crumbs soaked in 1 cup scalded milk
1 teaspoon salt
1/2 teaspoon onion juice or 1/2 small onion chopped fine
2 egg yolks, beaten
1/2 teaspoon lemon juice
2 egg whites, stiffly beaten
Combine ingredients in order given, folding in the stiffly beaten whites last. Drop mixture into pan that has been well greased. Bake in moderate oven. Serve with white sauce.

• WHITE SAUCE
2 cups scalded milk
3 tablespoons flour
3 tablespoons water
1/4 teaspoon salt
2 tablespoons butter.
Melt fat; add flour and salt and stir until well mixed. Add scalded milk gradually, stirring constantly. Cook until smooth and thickened.

GLAZED CARROTS
When shopping for carrots select small firm ones for glazing. Boil the carrots until tender, drain, let stand several minutes till dry. Melt 4 to 6 tablespoons of butter in skillet. Add 1/4 cup honey. Place carrots in skillet, cook slowly, turning occasionally, until glazed.

GREEN BEANS With ONIONS
1 onion, sliced
1 tbsp butter
1 package frozen French style green beans
1/2 teaspoon salt
Dash pepper.
Brown onion slices in butter. Cook beans according to directions on package. Season. Add onion. Serves 4.
NOTICE!
We have started new and exciting feature! The Arizona Sun's editor of the Women's Page will call one housewife weekly and ask for her favorite recipe, which will be the featured recipe of the week. Get your favorite recipes together ladies - we may call YOU!