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Literary
February 27, 1907
Shiner Gazette
Shiner, Lavaca County, Texas
What is this article about?
Recipes for a chilled peach cocktail using canned peaches, cherry cordials, and syrups; a fruit combination with bananas, oranges, peaches, grapes, and peach ice cream topped with whipped cream; and instructions for making peach ice cream souffle to impress luncheon guests with novelty.
Clipping
OCR Quality
98%
Excellent
Full Text
FOR THE LUNCHEON
PREPARATIONS THAT GIVE IDEA
OF NOVELTY.
Peach Cocktail Properly Put Together Will Delight the Guests Fine Combination of Fruits-Ice Cream and Peach Souffle.
In preparing a peach cocktail remember that anything having a cherry flavor will combine well with the flavor of peaches, and either kirsch, maraschino or curacoa or any cherry cordial may be used. Place the canned peaches on ice for some hours so that they may become thoroughly chilled. The slices, which should not be too thin, are then cut into smaller cube shaped pieces, and the grain of the fruit will show; add a little sugar to the fruit, sprinkling it thoroughly from a sieve and tossing the fruit about with a salad fork so as not to bruise it. The fruit should not be over-sweetened; pour over the sweetened fruit a few spoonfuls of syrup from preserved marrons, or add a very little of the syrup from preserved ginger, than add the cordial according to taste; fill into tall stemmed glasses or into sherbet cups that have been chilled and serve at once. Your guests will think you're giving them the hothouse variety in January, and be properly impressed.
Peach Combination. Then, there's a delicious peach combination. For this use bananas, oranges and peaches and a few white grapes. Prepare by cutting the canned fruit into small bits; pare and seed the oranges and cut these into small bits, first dividing the orange into carpels and cutting across them; cut the bananas into small cubes and remove the stones from the grapes; all the fruit should be thoroughly chilled by being kept on ice for hours before serving time. Add a little sugar, sprinkled evenly over the fruit, and if the flavor of bananas is not desired, omit these, substituting pineapple cut into small pieces or shredded; a few preserved chestnuts also cut up, and a few maraschino cherries may also be cut up and added. Fill these into the bottom of tall glasses, and then fill the glasses two-thirds full of peach ice cream; on top of all place a small spoonful of whipped cream, piped on in a pretty design, and sprinkle over the top chopped pistache nuts, or place a chestnut or a maraschino cherry on top in the middle of the design.
Ice Cream and Peach Souffle. For the ice cream prepare one pint of peach pulp, passing it through a fruit strainer; sprinkle over it the juice of one lemon and one cup of sugar; fold in a pint of cream, which should be whipped, measuring it before whipping, then turn into a freezer and freeze till firm.
PREPARATIONS THAT GIVE IDEA
OF NOVELTY.
Peach Cocktail Properly Put Together Will Delight the Guests Fine Combination of Fruits-Ice Cream and Peach Souffle.
In preparing a peach cocktail remember that anything having a cherry flavor will combine well with the flavor of peaches, and either kirsch, maraschino or curacoa or any cherry cordial may be used. Place the canned peaches on ice for some hours so that they may become thoroughly chilled. The slices, which should not be too thin, are then cut into smaller cube shaped pieces, and the grain of the fruit will show; add a little sugar to the fruit, sprinkling it thoroughly from a sieve and tossing the fruit about with a salad fork so as not to bruise it. The fruit should not be over-sweetened; pour over the sweetened fruit a few spoonfuls of syrup from preserved marrons, or add a very little of the syrup from preserved ginger, than add the cordial according to taste; fill into tall stemmed glasses or into sherbet cups that have been chilled and serve at once. Your guests will think you're giving them the hothouse variety in January, and be properly impressed.
Peach Combination. Then, there's a delicious peach combination. For this use bananas, oranges and peaches and a few white grapes. Prepare by cutting the canned fruit into small bits; pare and seed the oranges and cut these into small bits, first dividing the orange into carpels and cutting across them; cut the bananas into small cubes and remove the stones from the grapes; all the fruit should be thoroughly chilled by being kept on ice for hours before serving time. Add a little sugar, sprinkled evenly over the fruit, and if the flavor of bananas is not desired, omit these, substituting pineapple cut into small pieces or shredded; a few preserved chestnuts also cut up, and a few maraschino cherries may also be cut up and added. Fill these into the bottom of tall glasses, and then fill the glasses two-thirds full of peach ice cream; on top of all place a small spoonful of whipped cream, piped on in a pretty design, and sprinkle over the top chopped pistache nuts, or place a chestnut or a maraschino cherry on top in the middle of the design.
Ice Cream and Peach Souffle. For the ice cream prepare one pint of peach pulp, passing it through a fruit strainer; sprinkle over it the juice of one lemon and one cup of sugar; fold in a pint of cream, which should be whipped, measuring it before whipping, then turn into a freezer and freeze till firm.
What sub-type of article is it?
Recipe
Culinary Guide
What keywords are associated?
Peach Cocktail
Fruit Combination
Peach Ice Cream
Souffle
Luncheon Preparations
Literary Details
Title
For The Luncheon Preparations That Give Idea Of Novelty.
Subject
Peach Cocktail Properly Put Together Will Delight The Guests Fine Combination Of Fruits Ice Cream And Peach Souffle.
Form / Style
Instructional Prose Recipes
Key Lines
In Preparing A Peach Cocktail Remember That Anything Having A Cherry Flavor Will Combine Well With The Flavor Of Peaches, And Either Kirsch, Maraschino Or Curacoa Or Any Cherry Cordial May Be Used.
Then, There's A Delicious Peach Combination. For This Use Bananas, Oranges And Peaches And A Few White Grapes.
For The Ice Cream Prepare One Pint Of Peach Pulp, Passing It Through A Fruit Strainer; Sprinkle Over It The Juice Of One Lemon And One Cup Of Sugar; Fold In A Pint Of Cream, Which Should Be Whipped, Measuring It Before Whipping, Then Turn Into A Freezer And Freeze Till Firm.