Laredo Weekly Times

NEW REGULATIONS FOR HOTELS AND RESTAURANTS

Introducing quick bread to the public is one of the social duties of R. A. Parker, director of hotels and restaurants for the Federal Food Administration for Texas. Mr. Parker travels strictly in hotel, restaurant and cafe circles, and his program is to follow up the conversion of hotels and restaurants to a wheatless program with recommendations that will make the conversion a matter of success.

The division of hotels and restaurants at Washington has forwarded to Administrator Peden a digest of the wheat conservation program in public eating places which involves service regulations, plan of introduction and plan of enforcement. For details, all proprietors of public eating places will communicate direct with R. A. Parker, Federal Food Administration, Houston.

Except in extreme circumstances no longer than 10 days should be given public eating places to make their arrangements to conform to the service rule. At the expiration of this time the rule should be vigorously enforced. The service rule, Administrator Peden is advised, should be enforced by inspection and investigation and where violations are reported a hearing open to the public and the press should be held by the Federal Food Administrator or his duly appointed representative.

Where violations are proved, provided such violations are contrary to the baking rules and regulations using license should be revoked.