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Domestic News August 14, 1940

Midland Cooperator

Minneapolis, Hennepin County, Minnesota

What is this article about?

Nutrition specialist Inez Hobart advises homemakers on streamlining summer meals with simple two-dish menus to save time for family, garden, and chores.

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Whether it's Chicken Pox or that dress you're wearing frightened her!

RECIPE IDEAS

To find time for the children, the garden, the canning and the chickens, homemakers must streamline summer meals.

Try simple two-dish meals with hot dishes that can be cooked in a double boiler or the oven. These save much of the time usually required for preparation, watching, serving and dish washing. Make plenty of each dish for you can expect calls for extra helpings.

Test these menus on your family:

1 Shepherd's Pie Rhubarb Short Cake

2 Corn Tomato Chowder Strawberries and Cream

3 Vegetable Cheese Casserole Indian Pudding

4 Spanish Wheat Floating Island

Serve milk and whole-wheat bread and butter with each meal and add a few radishes and onions or lettuce as a relish.—Inez Hobart, nutrition specialist, University Farm, St. Paul.

What sub-type of article is it?

Homemaking Advice Recipe Ideas

What keywords are associated?

Summer Meals Homemaking Recipes Two Dish Meals St Paul

What entities or persons were involved?

Inez Hobart

Where did it happen?

St. Paul

Domestic News Details

Primary Location

St. Paul

Key Persons

Inez Hobart

Event Details

Advice on simple two-dish summer meals using double boiler or oven to save time for homemakers managing children, garden, canning, and chickens. Suggested menus: 1. Shepherd's Pie and Rhubarb Short Cake; 2. Corn Tomato Chowder and Strawberries and Cream; 3. Vegetable Cheese Casserole and Indian Pudding; 4. Spanish Wheat and Floating Island. Serve with milk, whole-wheat bread and butter, and relishes like radishes, onions, or lettuce.

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