Thank you for visiting SNEWPapers!
Sign up freeMidland Cooperator
Minneapolis, Hennepin County, Minnesota
What is this article about?
Nutrition specialist Inez Hobart advises homemakers on streamlining summer meals with simple two-dish menus to save time for family, garden, and chores.
OCR Quality
Full Text
RECIPE IDEAS
To find time for the children, the garden, the canning and the chickens, homemakers must streamline summer meals.
Try simple two-dish meals with hot dishes that can be cooked in a double boiler or the oven. These save much of the time usually required for preparation, watching, serving and dish washing. Make plenty of each dish for you can expect calls for extra helpings.
Test these menus on your family:
1 Shepherd's Pie Rhubarb Short Cake
2 Corn Tomato Chowder Strawberries and Cream
3 Vegetable Cheese Casserole Indian Pudding
4 Spanish Wheat Floating Island
Serve milk and whole-wheat bread and butter with each meal and add a few radishes and onions or lettuce as a relish.—Inez Hobart, nutrition specialist, University Farm, St. Paul.
What sub-type of article is it?
What keywords are associated?
What entities or persons were involved?
Where did it happen?
Domestic News Details
Primary Location
St. Paul
Key Persons
Event Details
Advice on simple two-dish summer meals using double boiler or oven to save time for homemakers managing children, garden, canning, and chickens. Suggested menus: 1. Shepherd's Pie and Rhubarb Short Cake; 2. Corn Tomato Chowder and Strawberries and Cream; 3. Vegetable Cheese Casserole and Indian Pudding; 4. Spanish Wheat and Floating Island. Serve with milk, whole-wheat bread and butter, and relishes like radishes, onions, or lettuce.