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Domestic News
April 1, 1946
Tally
Wethersfield, Hartford County, Connecticut
What is this article about?
Recipe for Chocolate Custard Pie with gelatin custard filling and chocolate wafer crust, submitted by Ruby.
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Chocolate Custard Pie
1 tbsp. gelatin
1/4 c. cold water
3 slightly beaten egg yolks
1/2 c. sugar
1/4 tsp. salt
1 cup milk, scalded
1 tsp. vanilla
3 egg whites beaten stiff
1 c. cream, whipped
Cook in double boiler. Add gelatine dissolved in water to the custard, fold in egg whites. Cool, fold in whipped cream.
Crust: Chocolate Wafers.
1 1/2 c. crumbs
1/3 c. melted butter
Mix butter with crumbs. Press into pie plate. Bake 10 minutes in moderate oven. Save 1/4 c. crumbs for top of pie.
Cool crust before putting in filling.
— Ruby.
1 tbsp. gelatin
1/4 c. cold water
3 slightly beaten egg yolks
1/2 c. sugar
1/4 tsp. salt
1 cup milk, scalded
1 tsp. vanilla
3 egg whites beaten stiff
1 c. cream, whipped
Cook in double boiler. Add gelatine dissolved in water to the custard, fold in egg whites. Cool, fold in whipped cream.
Crust: Chocolate Wafers.
1 1/2 c. crumbs
1/3 c. melted butter
Mix butter with crumbs. Press into pie plate. Bake 10 minutes in moderate oven. Save 1/4 c. crumbs for top of pie.
Cool crust before putting in filling.
— Ruby.
What sub-type of article is it?
Recipe
Cooking
What keywords are associated?
Chocolate Custard Pie
Gelatin
Egg Yolks
Whipped Cream
Chocolate Wafers
Butter Crust
What entities or persons were involved?
Ruby
Domestic News Details
Key Persons
Ruby
Event Details
Recipe for Chocolate Custard Pie including ingredients, instructions for custard filling and chocolate wafer crust.