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Literary
August 15, 1951
The Key West Citizen
Key West, Monroe County, Florida
What is this article about?
Recipe for Caribbean Chowder from the Key West Cook Book by the Woman's Club, featuring salt pork, onions, fish, langosta, shrimp, and potatoes, prepared by frying, mashing, and simmering with milk and seasonings.
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OCR Quality
98%
Excellent
Full Text
What's Cooking In Key West
A CONCH RECIPE EVERY DAY
CARIBBEAN CHOWDER
One fourth pound salt pork
One large onion
One clove garlic
Four cups diced potatoes
One cup diced celery
Four cups flaked (cooked) fish (grouper for first choice)
Two cups diced langosta
One cup whole shrimp
Milk to desired thickness
Salt, pepper, thyme, oregano to taste
Chop salt pork fine and fry out with sliced onion and garlic. Parboil potato and celery. When tender add to the pork and onion in a large kettle and mash very thoroughly, adding fish flakes and mashing again, until a fairly smooth puree is achieved. Add milk and seasonings—let simmer. Finally add the langosta and shrimp. Butter and evaporated milk may be added if a really rich chowder is desired. Serve with toasted "hard tack", and tossed green salad for a complete meal.
(From Key West Cook Book published by Woman's Club.)
A CONCH RECIPE EVERY DAY
CARIBBEAN CHOWDER
One fourth pound salt pork
One large onion
One clove garlic
Four cups diced potatoes
One cup diced celery
Four cups flaked (cooked) fish (grouper for first choice)
Two cups diced langosta
One cup whole shrimp
Milk to desired thickness
Salt, pepper, thyme, oregano to taste
Chop salt pork fine and fry out with sliced onion and garlic. Parboil potato and celery. When tender add to the pork and onion in a large kettle and mash very thoroughly, adding fish flakes and mashing again, until a fairly smooth puree is achieved. Add milk and seasonings—let simmer. Finally add the langosta and shrimp. Butter and evaporated milk may be added if a really rich chowder is desired. Serve with toasted "hard tack", and tossed green salad for a complete meal.
(From Key West Cook Book published by Woman's Club.)
What sub-type of article is it?
Recipe
What keywords are associated?
Caribbean Chowder
Key West Recipe
Conch Recipe
Grouper Fish
Langosta Shrimp
What entities or persons were involved?
From Key West Cook Book Published By Woman's Club
Literary Details
Title
Caribbean Chowder
Author
From Key West Cook Book Published By Woman's Club