Thank you for visiting SNEWPapers!
Sign up free
Story
December 25, 1954
The Detroit Tribune
Detroit, Wayne County, Michigan
What is this article about?
Eleanor Mullikin, Wayne County Home Agent, offers holiday meal suggestions: cranberry juice with lime sherbet as a chilled appetizer in clear glasses, and warns against stuffing turkey the day before roasting to prevent food poisoning, recommending same-day stuffing or separate baking.
Clipping
OCR Quality
95%
Excellent
Full Text
Suggestions for Holiday Meals
The holiday season is not for those on a diet. Home-makers use this opportunity to exhibit their culinary skill.
Eleanor Mullikin, Wayne County Home Agent has some suggestions for making holiday meals interesting and appetizing.
Try cranberry juice with lime sherbert for an attractive and refreshing appetizer Remember to chill the cranberry juice in advance Serve in sparkling clear glasses and you have an important addition to your table decoration.
Are you serving turkey. the New World version of the English Christmas goose-
If so. Eleanor Mullikin gives this warning. A turkey stuffed the day before roasting is a potential source of food poisoning. Prepare the stuffing and stuff the bird the day you are going to roast it or better yet. bake the stuffing separately. This will allow the heat to thoroughly penetrate the turkey and kill all bacteria.
ELEANOR MULLIKIN
The holiday season is not for those on a diet. Home-makers use this opportunity to exhibit their culinary skill.
Eleanor Mullikin, Wayne County Home Agent has some suggestions for making holiday meals interesting and appetizing.
Try cranberry juice with lime sherbert for an attractive and refreshing appetizer Remember to chill the cranberry juice in advance Serve in sparkling clear glasses and you have an important addition to your table decoration.
Are you serving turkey. the New World version of the English Christmas goose-
If so. Eleanor Mullikin gives this warning. A turkey stuffed the day before roasting is a potential source of food poisoning. Prepare the stuffing and stuff the bird the day you are going to roast it or better yet. bake the stuffing separately. This will allow the heat to thoroughly penetrate the turkey and kill all bacteria.
ELEANOR MULLIKIN
What sub-type of article is it?
Culinary Advice
Holiday Tips
What keywords are associated?
Holiday Meals
Cranberry Appetizer
Turkey Stuffing
Food Poisoning Prevention
What entities or persons were involved?
Eleanor Mullikin
Where did it happen?
Wayne County
Story Details
Key Persons
Eleanor Mullikin
Location
Wayne County
Story Details
Suggestions include a cranberry juice and lime sherbet appetizer served chilled in clear glasses for decoration, and a warning to stuff turkey on roasting day or bake stuffing separately to avoid food poisoning from bacteria.