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Commercial August 28, 1903

The Ely Miner

Ely, Saint Louis County, Minnesota

What is this article about?

Critique of the renovated butter business, which processes poor-quality farm butter into a marketable product, benefiting careless farmers by providing an outlet but ultimately causing them financial loss since production costs are the same for good or bad butter.

Clipping

OCR Quality

98% Excellent

Full Text

Renovated Butter Business.

Although renovated butter is an improvement over its ancestors, the thought of eating the rancid putrid grease which has only been well laundered, is not a pleasant one. Removing the smell and taste from "stock" which is found in most country groceries, in a barrel in the rear, puts a premium upon bad farm butter. In one respect, it seems to be a good thing, as it affords an outlet for the rank, cheesy, mottled, greasy stuff sent to town by the careless, ignorant and uncleanly farmer. But that very farmer is the main loser. He cannot get enough for his poor product to pay him for producing it. It costs as much to feed cows and make bad butter as it does to feed cows and make good butter.-Rural World.

What sub-type of article is it?

Agriculture Market Condition

What keywords are associated?

Renovated Butter Bad Farm Butter Butter Production Farmer Losses Agricultural Quality

What entities or persons were involved?

Rural World

Commercial Details

Commodities

Butter Renovated Butter

Key Figures

Rural World

Notable Details

Outlet For Poor Quality Butter Farmers Financial Loss Same Production Costs For Good And Bad Butter

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